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Kerala Cuisines Breakfast -- Kappa
 
 
 
 
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Breakfast -- Kappa
Kappa (Tapioca) has been promoted from a poor man"s food to the star of family feasts in Kerala.Being a Tattukada ( small road side shops) delicacy, everyone crave for Kappa in one form or other . My family makes kappa with ground coconut . But this time I decided to try something different. Tapioca diced , boiled , mashed and then lightly seasoned makes a simple and satisfying meal.Everyone has their own favorite accompaniment also. Kappa-Meen or fish curry , Kappa-Beef , Kappa-chicken, Kappa-pickle , Kappa-mulkaku chammandy or chilli chutney,Kappa Biryani - lots of choices.

Tapioca is a native of South America and the word is derived from a Brazilian language.This mainly starchy root , is treated and dried and is used in cooking.Tapioca in US market is usually the dried variety that looks like small white spheres . That is used in tapioca pudding . In my place , Kerala , we also get this dried version which is called "chowwary" in Malayalam.Normally we used to make porridge out of it by adding milk , usually recommended for sick stomachs.Tapioca starch or flour is used as a thickening agent . In India , tapioca is sliced thin and deep fried to make tapioca chips also.
 
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