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Kerala Cuisines Breakfast -- Appam
 
 
 
 
Kerala Cuisine
     
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Breakfast -- Appam 
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Kerala is a land of coconuts, swaying palms, sun kissed beaches, jade green stretches of serene backwaters, jungles, tea and spice plantations . Whatever your heart desires, this God"s own Country will take care of it all.
Breakfast -- Appam
Appam is a type of food in Tamil Nadu, Kerala and Sri Lankan cuisine. It is called chitau Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava and Appam in Telugu. It is known as (Appa) in Sinhala. It is eaten most frequently for breakfast or dinner.

Appum or aapum - pronunciation varies between regions - is a term equivalent to bread. A bread made of rice batter on a stone griddle is in certain parts of the country called kalappam, where kal (Malayalam) means "stone". Another form of appam is "Kallappam", where "kall" (Malayalam means toddy, which is used for fermentation. This type of appam is prepared in an appa kal (mould). Kallappam looks like a pan cake.
 
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