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Kerala Cuisines Ethakka appam
 
 
 
 
Kerala Cuisine
     
Pickles and other side-dishes 
Ethakka appam 
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TOUR PACKAGES
The Nehru Trophy Special
Witness one of the most unique boat races in the world!
Ethakka appam
Ethakka appam, pazham (banana) boli or pazham pori are terms used for fried plantain in Kerala. The plantain is usually dipped in sweetened rice and white flour batter and then fried in coconut or vegetable oil. It is a very popular snack among Keralites. This is very similar to pisang goreng (Indonesian for fried bananas), which is a dessert common to Malaysia, Indonesia and Singapore.
 
Kerala Homestay
Kerala Homestay
Kerala Backwater
Kerala Backwaters
Ayurveda Spa
Ayurveda Spa
Yoga Meditation
Yoga Meditation
 
 
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