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Payasam
Payasam is a sweet dish made of rice (or semolina) , sugar and milk. There are 1000 "s of varieties of payasam (with bananas, lentils, jaggery etc), but the ain payasams are made of milk, sugar and rice.

In a South Indian meal, payasam is served after rasam rice, while rice with buttermilk forms the last item of the meal. Payasam also forms an integral part of the Kerala feast (sadya), where it is served and relished from the flat banana leaf instead of cups. In Malayalee or Kerala cuisine, there are several different kinds of payasam that can be prepared from a wide variety of fruits and starch bases, an example being chakkapradhaman made of Jackfruit pulp, adapradhaman made of flat ground rice.
 
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